LUNCH MENU
TOBEGIN
BasilArtichoke Dip served with bread 9- Soup of the day 6- Caprice Crostini- mozz, tomato, oil, bread 9- CrazyBaker Quiche 9-
TO THE GRILL
Provolone& Roasted Red Pepper Panini grilled on Jeff’s homemade ciabattaw/pesto 9.95
AllNatural Burger no-no! tohormones & pesticides, yes-yes! tojuicy flavor, served with lettuce, tomato, pesto mayo, chips and a pickle onour homemade burger roll. 9.95. Add cheese 1-
TheGullino a grilled chicken breastwith melted provolone on an artisan panini roll. 9.95
CheesySpinach Artichoke Panini havarti,fresh spinach, artichoke & basil 9.95
CapricePanini fresh mozzarella, red tomatoes, red onions andbasil drizzled with herbed extra virgin olive oil. 9.95
WRAP IT UP
Thai Chicken Wrap a delicious chicken, rice and veggie wrap with an Asian twist. 10.95
Salad in a Wrap rice, lettuce, tomato, onion, kalamata olives, fresh mozzarella,roasted reds, destiny’s dressing. 9.95
ADDCHICKEN 3.95 xtra
TO THE GARDEN
ADD CHICKEN, BACON OR AVOCADO 3.95 XTRA. ADDSTEAKOR TUNA 6.00 XTRA
TheTrust Me Salad cranberries, walnuts, oats, sesameseeds atop a lovely green salad, topped with chevre, red onion & avocado,with destiny’s secret dressing. 9.95
TheFeta Bacon Spinach Salad w/red onions, walnuts & raspberry vinaigrette 9.95
TheBasmati Chicken Salad herbed rice, roasted peppers, tomatoes,red onions, parmesan cheese, & sliced grilled chicken breast atop freshgreens with destiny’s secret balsamic vinaigrette.12.95
Rice& Seared Tuna on greens, sesame seeds, rice & red onionswith cucumber-wasabi dressing 16
TO THE BOARD
GrilledChicken Breast on ahomemade burger roll with pesto mayo, lettuce, tomato & red onion. 9.95
SteakSandwich on a home-madesemolina bread with horseradish mayo, basil, lettuce & onion. 14.95
BestBLT Ever bacon, lettuce & tomatowith pesto mayo on multi-grain. 8.95
Avocado and Cheese on Stardust’ssemolina bread made by Jeff’s Breads, w/pesto mayo, lettuce, tomato 8.95
Proscuitto Mozzarella Croissant withbasil, tomato and herbed olive oil. 8.95
ItalianHam & Cheese Sandwich onartisan bread w/ juicy tomatoes, red onion & vinaigrette
DINNER MENU
TAPAS
CAPRiCE atomato and fresh mozzarella salad drizzled with extra virgin olive oil &herbs 9-
FIRE ROASTEDRED PEPPERS AND CHEVRE served withcrostini 9-
GRUYERE CHEESEQUICHE a warm slice of cheesy quiche in a flaky tartcrust. 9-
SOUP served with warm artisan bread and plugrabutter. 6-
PASTAS & SALADS
add steak or tuna filet 9- add avocado or chicken 4.50
PESTOPASTA penne pasta with a pestomarinara sauce & parmesan cheese & a side salad 12-
LOBSTERALFREDO PASTA a creamy lobster sauce pouredover penne pasta & salad 20-
GRILLED CAESARSALAD grilled romaine with homemaderosemary croutons & parmesan. 10-
WASABI TUNASALAD greens, red onions, sesameseeds, seared tuna & cucumber- wasabi dressing 18-
BASMATISALAD greens, herbed rice, roasted reds, fresh mozz,artichoke hearts, olives, vinaigrette 12-
GRILL
Served with a side salad,artisan semolina bread and extra virgin olive oil with herbs
NEW YORK STRIP cooked to order atop mashed potatoes with ahorseradish cream. 26--
PORKSHANK braisedand glazed served with rosemary mashed potatoes 26-
ALL NATURALBURGER nohormones or pesticides, just juicy flavor on a homemade bun 12-
SESAMETERIYAKI CHICKEN achicken breast grilled with soy and sesame on basmati rice 18-
SEAFOOD
GINGERMAHI delicately flavored with ginger, mahigrilled to perfection served with buttery rice 24-
CRAB CAKES plumpcrab cakes served with tartar sauce on rice 24-
SEARED TUNA asashimi grade tuna filet with tamari & sesame seeds, wasabi & lemon onrice 26-
FRESH MUSSELSON FILONE a white wine, parm broth overmussels on crusty bread with basil. 24-